Koreans fry this on a stone grill with garlic slices, mushrooms, and my favorite is 김치 (kimchi). You then wrap the pork slices with lettuce and perilla leaves and top it with the other grilled vegetables and 삼장.
We've made this recipe twice now and each time it's been a HUGE success. Everybody says this is something you'd eat in a restaurant. Bacon Burgers with Bourbon Caramelized Onions & Honey Goat Cheese + A SABER Grills Giveaway!
Green curry, crispy chicken, kimchee slaw, rice noodles