7 ratings
These soft and tender sourdough chocolate mini muffins are the perfect quick snack or breakfast option! Made with sourdough discard, cocoa powder, mini chocolate chips, Greek yogurt, and sweetened with honey, this homemade treat is great for school lunches or busy mornings. Ready in just 20 minutes, these healthy quick bread muffins are a kid-friendly favorite!
Ingredients
Refrigerated
• 1 Egg (50 grams), large
Condiments
• 80 g Honey
Baking & Spices
• 125 g All-purpose flour
• 5 g Baking powder
• 3 g Baking soda
• 85 g Chocolate chips, mini
• 45 g Cocoa powder
• 3 g Salt
• 5 g Vanilla extract
Dairy
• 60 g Butter
• 80 g Greek yogurt, plain
• 120 g Milk
Other
• 60 g Rams sourdough discard (¼ cup )