For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme. Instead of weighing down the cutlets with thick breading, she saut& them in a light flour-and-egg coating.
General Tso's Chicken Midtown Lunch& Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
CHEF WAY: At Emeril's in New Orleans, chef David Slater glazes chicken breasts with maple syrup, sherry vinegar and orange juice infused with anise and other spices. Then he serves them with a confited chicken leg, caramelized root vegetables, braised kal
Quick Vinegar-Braised Chicken with Garlic and Celery Leaves
Quick Vinegar-Braised Chicken with Garlic and Celery Leaves | Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
40 Chicken Thigh Recipes: Indonesian Coconut Rice with Chicken and Zucchini