So you opened a can of pumpkin for a recipe and you didn’t use it all. You don’t want to waste it and throw it away, but what do you do with an open can of pumpkin? It’s time to pull out your ice cube tray. Go ahead and fill it up with the pumpkin.
Turtle Pumpkin Pie – This recipe takes pumpkin pie—a fall dessert favorite—to a whole new level! Drizzled with caramel, chopped pecans, and airy whipped topping, you’ll have a hard time going back to the classic version. Cue the applause.
This Fluffy Pumpkin Pie Dip delivers tons of fall flavor in a fluffy no bake dip! Pumpkin & warm spices combined with a rich creamy base makes the perfect dip for apples, bananas and more! I think I may try this with Stevia or Splenda.
50+ Best Recipes Ideas For Traditional Thanksgiving Day