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roscon de reyes
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Roscon de reyes also known as the crown of kings is a Spanish broche with Mediterranean flavors prepared in honor of the feast of Epiphany.

roscon de reyes

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Roscón de Reyes (versión Iban Yarza)

Roscón de Reyes (versión Iban Yarza)

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roscon de reyes

196 flavors

Roscon de Reyes


clock
1.5 hour
Ingredients
∙ Makes 3
Produce
  • 2 Lemons, Zest of
  • 2 Oranges, Zest of
Refrigerated
  • 7 Egg yolk
Baking & Spices
  • 3 tbsp Active dry yeast
  • 8 cups Flour
  • 1 tsp Salt
  • 1 1/2 cup Sugar
  • 1 Pearl Sugar
Dairy
  • 1 cup Butter, unsalted
  • 3 tbsp Milk
  • 1 1/2 cup Whole milk
Desserts
  • 1 Candied fruits
Beer, Wine & Liquor
  • 3 tbsp Rum, dark
Liquids
  • 4 tbsp Water, orange blossom

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