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Recipe from
bonappetit.com

Buckwheat Galettes with Salmon, Capers, and Dill

ratings
· 4 servings
bonappetitmag
Bon Appetit Magazine
420k followers

Ingredients

Seafood
1 1-pound salmon fillet with, skin
8 oz Smoked salmon
Produce
2 tbsp Dill plus, fresh sprigs
8 Green onions
Condiments
2 tbsp Capers
3 tbsp Lemon juice, fresh
Bread & Baked Goods
8 Buckwheat crepes, Basic
Dairy
3 tbsp Butter, salted

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