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Easy Recipe for French Onion Soup - Lemon Blossoms
6 ratings
Learn how to make classic French Onion Soup like a restaurant Chef! Made with caramelized onions, a rich savory broth and toasted cheesy bread, this flavorful soup is ridiculously easy to make, inexpensive and better than any store bought version out there! Vegetarian Adaptable, Gluten-Free Adaptable. It can be made without wine or sherry.
Ingredients
Produce
• 1 Bay leaf
• 3 lbs Onions
• 2 Thyme, fresh
Canned Goods
• 8 cups Beef broth or beef stock
Condiments
• 1/2 tsp Worcestershire sauce
Baking & Spices
• 2 tbsp All-purpose flour
• 1/4 tsp Black pepper, freshly ground
• 3/4 tsp Kosher or sea salt
Oils & Vinegars
• 1 tbsp Olive oil or vegetable oil
Bread & Baked Goods
• 1 Baguette, small
Dairy
• 4 tbsp Butter, unsalted or salted
• 6 oz Gruyere cheese
Beer, Wine & Liquor
• 1 tbsp Sherry, dry
• 3/4 cup White wine, dry
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