Poinsettia – This is the classic Christmas Day brunch cocktail. Recipe: A splash of cranberry juice (about 3 oz) mixed with a smaller splash oz) of Cointreau (choose Cointreau over Triple Sec) in a Champagne flute and topped with chilled Champagne.
Girls night in! 3 oz Sutter Home Moscato, 1 oz Vanilla vodka, 1 oz Strawberry soda. Garnish with a strawberry. Shake Moscato & Vanilla vodka with ice. Pour into fav cocktail glass & top with strawberry soda. Garnish with a strawberry.