Dessert Empanadas - Baked by Joanna (cream cheese pastry dough)
1 large handful Basil. 2 Tomatoes, medium-sized. 1 Egg. 1 Basil garlic sauce. 8 oz Mozzarella cheese. 12 15 empanada discs, can use store-bought or make your own empanada dough for baking or for frying.
Mushroom and Cheese Empanadas- Mushroom cheese empanadas made with a filling of baby portobello mushrooms, shallots, balsamic vinegar, raisins and fontina cheese. Make a batch and freeze for on hand appetizers any time!