Basil Pesto Butter // 1 tablespoon pine nuts 1/4 teaspoon minced garlic 1/3 cup basil leaves 3 tablespoons shredded parmesan cheese 1 cup unsalted butter pinch of salt Directions: In a food processor add all of the ingredients. Mix until well blended and then add to a jar. Remove from refrigerator at least 10 minutes prior to use.
Easy compound butters using fresh herbs from the garden: Basil Butter, Chive Butter, and Mustard Garlic Butter rolled in black pepper by The Wimpy Vegetarian. Your Pantry - I love compound butter recipes!