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Perfect for #Entertaining: Anchovy, Red Pepper & Manchego Pintxos #spain #tapas

Anchovy, Red Pepper, and Manchego Pintxos

We’re fully embracing the season and celebrating with this from You must try these Anchovy Red Pepper Manchego Pintxos Pinchos Bar Bites. (Now that’s a mouthful, literally.

Who needs a plane ride to Spain when you can enjoy an afternoon pintxo right in your own kitchen? These Anchovy Toasts with Caramelized Onions and Pimiento Spread are just like the pintxos I ate in San Sebastian! #pintxos #snack

Anchovy Toast with Caramelized Onions and Pimiento Spread

AnchovyPepperTapasThese char-grill marinated peppers are so moreish you’ll be hard-pressed to pace yourself and not devour the entire jar at once. Add them to salads, stews or antipasti plates, they are versatile and full of flavour. A brilliant way to appreciate the sweet soft fleshy peppers is combined with salty anchovies and manchego cheese on olive oil drizzled crusty toast. Possibly one of the best food combinations on earth!

Easy Spanish Tapas with Authentic Quality Ingredients from EATAPAS

Olives Stuffed with Almonds, Anchovies and Peppers // Mouthwatering Tapas Recipes: http://www.foodandwine.com/slideshows/tapas #foodandwine

Olives Stuffed with Almonds, Anchovies and Peppers

Olives Stuffed with Almonds, Anchovies and Peppers Spanish Tapas Recipe on Food & Wine

Made with peppers, Manchego cheese and stuffed olives, these skewers come together in a matter of minutes! PLUS 3 ways to Roast Bell Peppers on your grill, your stovetop or your oven!

Made with peppers, Manchego cheese and stuffed olives, these skewers come together in a matter of minutes! PLUS 3 ways to Roast Bell Peppers on your grill, your stovetop or your oven!

Smoked tomato sorbet on anchovy | Anchovies are part of the tapas tapestry. A small plate of top-quality anchovies go so well with a few zuritos (little glasses) of icy cold beer. This version of anchovies is slightly more aligned to the modern style of Spanish cooking, with a beautifully clean, palate-refreshing sorbet made from smoked tomatoes. Smoked tomatoes can be difficult to find but a few good specialty stores stock them. This little dish requires using only the very best anchovies…

Smoked tomato sorbet on anchovy

Smoked tomato sorbet on anchovy | Anchovies are part of the tapas tapestry. A small plate of top-quality anchovies go so well with a few zuritos (little glasses) of icy cold beer. This version of anchovies is slightly more aligned to the modern style of Spanish cooking, with a beautifully clean, palate-refreshing sorbet made from smoked tomatoes. Smoked tomatoes can be difficult to find but a few good specialty stores stock them. This little dish requires using only the very best anchovies…

Boquerones (white anchovies)- delightful Spanish tapas traditionally served with beer

Boquerones (white anchovies) - delightful Spanish tapas (traditionally served with beer).

Paprika-Scented Manchego Chorizo Puffs Recipe on Food52 recipe on Food52

Paprika-Scented Manchego Chorizo Puffs

The Donostia Foods attempt at Bagna Cauda toasts with Cantabrian anchovies. A delicious attempt, to say the least.

Cantabrian Anchovies in Olive Oil

The Donostia Foods attempt at Bagna Cauda toasts with Cantabrian anchovies. A delicious attempt, to say the least.

Anchovies and red peppers over toast | Aiala Hernando Photography

Aiala Hernando Photography, roasted peppers with anchovies food photography, food styling, learn food photography

Bistec Sirloin Pinchos (Pintxos) - better than Tapas! http://thewoksoflife.com/2014/03/trio-pinchos/

Pork belly green pepper pinchos w/ lemon zest

Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread (and to keep track of how many one’s eaten as the toothpicks pile up)

Fried anchovies with lemon parsley dipping sauce. Never seen fresh anchovies before so maybe sub with fresh sardines

How To Fry Anchovies

It's not difficult to fry anchovies. You need some corn flour and corn oil for it. Serve fried anchovies with a parsley and lemon sauce.

House-Cured Anchovies (Boquerones)

20 Tapas Recipes to Turn Heads

Spanish Bacon & Shrimp Tapas RECIPE

Tapas: bacon-wrapped shrimp (never thought of this - if done with scallops, water chestnuts, and dates, why not shrimp?

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