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Mozzarella balloon 720

Mozzarella Balloons Recipe

After a few minutes of staring at them, they will finally decide to puncture one of the mozzarella balloons with a fork or knife and they’ll get surprised one more time by a puff of roasted garlic air.

Mozzarella Balloons Recipe

After a few minutes of staring at them, they will finally decide to puncture one of the mozzarella balloons with a fork or knife and they’ll get surprised one more time by a puff of roasted garlic air.

Tomato Agar Spaghetti - Molecular Gastronomy

Tomato Agar Spaghetti

The agar agar tomato spaghetto is a 2 meter feet) spaghetto or noodle made of jellified tomato soup using agar agar as the jellifying agent.

Spherical olives macerating-720

Liquid Olives Recipe

Molecular Gastronomy "Carrot, Orange & Mango Spheres with Rose Crystals"

Carrot, Orange & Mango Spheres with Rose Crystals

Carrot Orange Mango Spherification: basically you cover frozen balls of juice with a jelly let it thaw then eat it! A burst of liquid flavor =)

The Basic Spherification technique, also called Direct Spherification, consists of submerging a liquid with sodium alginate in a bath of calcium to form a sphere.

Basic or Direct Spherification

Liquid pea raviolis are made with the basic spherification technique, are easy…

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