Celebrating coffee’s intangible pleasures, Alberto Caiola translates coffee’s aromatic vapors into a sculptural ceiling that is the centrepiece for this café in Shanghai. Gently sloping away from the counter, the striking.
We have been given the opportunity to work at the Patacona Beach (Valencia, Spain) with the gastronomic space Rice Club, located on the first floor of the restaurant Brassa de Mar. The essential meaning of the project comes from a desire to.
Having quietly evolved from a small alleyway restaurant in Paris’ garment district to a collective that now includes a wine bar, takeaway shop and wine store, the Frenchie group has now set its sights on London. Led by Greg and Marie Marchand, a husb.