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À procura da receita perfeita para experimentares este domingo? Aqui fica as preciosas pérolas que acompanham a melhor bebida de sempre!

How juice boba are made (molecular gastronomy; with hands on project to try) Spherification popping boba

spherification

Spherification (Making "Caviar"

Citron Caviar

This is the insides of the finger shaped limes- looks like caviar- lovely citrusy flavor :-)

This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar"...

Juicy Spheres Snack - Easy Kitchen Science

Juicy Spheres Snack - Easy Kitchen Science: 6 Steps (with Pictures)

Camo cake...I know someone this would be PERFECT for!

This was a camo cake for a deer hunter. Thanks to all the CC help with the camo icing and the camo cake on the inside! (fun birthday cakes for guys)

I love the presentation vehicle here ~R~ Maurice Van Laar : 't Olde Regthuys ( Elburg - The Netherlands ) Tuna marinated - pickled Salmon - coppa di Parma - sea fennel - saffron potato - pea cream - Tobiko Caviar - citrus

Boba milk tea  1 cup dried boba tapioca peals 2 tablespoons honey+ 1 tablespoon warm water for soaking the peals. 4 bags tea, one for each serving 2 cups water 1 cup sugar or as needed 2 cups milk

Bubble Tea

Boba milk tea 1 cup dried boba tapioca peals 2 tablespoons honey+ 1 tablespoon warm water for soaking the peals. 4 bags tea, one for each serving 2 cups water 1 cup sugar or as needed 2 cups milk (honey recipes milk)

Habanero Honey Caviar:  A Molecular Gastronomy Experiment

Habanero Honey Caviar

We watch a number of different cooking shows, which leads me into all sorts of mischief. Like making my own cheese . Or grinding my ow.

Falso caviar de mandarina – Tvcocina . Recetas de Cocina Gourmet Restaurantes Vinos Vídeos

Falso caviar de mandarina – Tvcocina . Recetas de Cocina Gourmet Restaurantes Vinos Vídeos

Molecular Gastronomy Infographic on Behance

Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…

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