Matcha for me, wth ice please. made with Matcha Takara - a ceremonial, single-estate, organic, stone-ground Matcha from a family run farm in Kyoto. Tea cup, sheer up! More info at https://teabento.com/en/product/matcha-takara
Tsubaki mochi (camellia cake) - Tsubakimochi have a long history - mentioned for example in the “Tale of Genji”. Here, bean paste, mixed with cinnamon and Domyoji roasted rice flour, is set between fragrant camellia leaves.