Baked veggie balls in sweet tomato sauce. With a rich tomato sauce and little bombs of ricotta, these delicious veggie balls are best served with couscous, rice or stuffed into pitta breads with salad.
Veggie balls with ‘courgetti’ and tomato and basil sauce
Tickling Palates: Paneer Tawa I'm posting this to my vegan board because this gravy is so delicious. I'm going to spice and roast tofu instead of paneer. Honestly, I would eat a shoe if it was sitting in this gravy.