The Best Classic Canadian Butter Tarts – there’s a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I’ve sampled them in many places across the country and this thick pastry version is my favourite. Don’t do the raisin d
Brown Butter Tart with Blackberries by Saveur. Parisian chef Paule Caillat melts butter in the oven for a fast, versatile tart crust with intense nutty flavor that pairs beautifully with pastry cream and fresh berries.
Must have tarts! Sugar Cookie Lemon Tarts - I tried with prepared sugar cookie dough & canned pie filling. They were excellent tasting, although the cookie crust was a bit crumbly. I baked them in paper liners in the mini muffin tin.