Pumpkin Toffee Crunch Cake

11 ratings · 1 hour · Vegetarian · Serves 12

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This pumpkin toffee crunch cake is like a mouth full of fall. Not only is this cake super moist with tons of pumpkin flavor, but it's got bits of crunchy, buttery toffee throughout it, then it's covered in a delicious cinnamon cream cheese buttercream. #pumpkincake #cakerecipe #fallcakes #toffeecake via @KaraJaneB

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Ingredients

Produce

1 15 oz can Solid pack pumpkin

Refrigerated

3 Eggs, large

Condiments

3 tsp Vanilla bean spread

Baking & Spices

2 3/4 cups All purpose flour

1 tsp Baking powder

1/2 tsp Baking soda

1 cup Brown sugar, packed light

1/2 tsp Cinnamon

7 cups Confectioners sugar

2 tsp Pumpkin pie spice

3/4 tsp Salt

2/3 cup Sugar, regular

Oils & Vinegars

1 cup Oil

Dairy

1 1/2 cups Butter, unsalted

1 8 oz. pkg. Cream cheese

1/2 tbsp Milk or cream

Desserts

1 cup Toffee

1 cup Toffee bits