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This pumpkin toffee crunch cake is like a mouth full of fall. Not only is this cake super moist with tons of pumpkin flavor, but it's got bits of crunchy, buttery toffee throughout it, then it's covered in a delicious cinnamon cream cheese buttercream. #pumpkincake #cakerecipe #fallcakes #toffeecake  via @KaraJaneB Pumpkin Flavor, Pumpkin Recipes, Fall Cake Recipes, Dessert Recipes, Just Desserts, Delicious Desserts, Delicious Pumpkin, Vegan Pumpkin, Italian Desserts
Recipe from

Pumpkin Toffee Crunch Cake

11 ratings
· 1 hour · Vegetarian · Serves 12
1 15 oz can Solid pack pumpkin
3 Eggs, large
3 tsp Vanilla bean spread
Baking & Spices
2 3/4 cups All purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
1 cup Brown sugar, packed light
1/2 tsp Cinnamon
7 cups Confectioners sugar
2 tsp Pumpkin pie spice
3/4 tsp Salt
2/3 cup Sugar, regular
Oils & Vinegars
1 cup Oil
1 1/2 cups Butter, unsalted
1 8 oz. pkg. Cream cheese
1/2 tbsp Milk or cream
1 cup Toffee
1 cup Toffee bits


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