Barbacoa is by far my favorite taco, but is probably my all time favorite food in general. It is typically made with the meat from the head of the cow and is yummy with guacamole and a splash of lime and a dash of salt on a fresh corn tortilla.
Slow Cooked Pork Rib Tacos With Mango Salsa - Hispanic Kitchen.will need to have a go at adapting this recipe as may not be able to find Mexican ingredients here. Looks very yum tho. (comment from previous pinner)
Lobster Tortilla Soup With the world's largest lobster festival right around the corner and in our own backyard (The Port of Los Angeles), it was time to develop a new lobster recipe. Now while lobster is usually decadent, expensive, and reserved.