Cherry tomato pasta showcases the creativity and simplicity of Italian food. The ingredients cannot be simpler: pasta, cherry tomatoes, olive oil, garlic, basil, and parmesan cheese.
When combined, they create the perfect pasta dish: a chewy “al dente” bite, a fresh and creamy sauce, a savory tang, an ideal balance of sweet and acidic from the tomatoes, and the pleasant aromas of garlic and fresh basil.