"Guisat de peix", plato típico de la isla de Ibiza (foto: Xescu Prats)

"Guisat de peix", plato típico de la isla de Ibiza (foto: Xescu Prats)

Calamares rellenos de sobrasada, un plato típico de Ibiza (Foto: Xescu Prats)

Calamares rellenos de sobrasada, un plato típico de Ibiza (Foto: Xescu Prats)

Arroz meloso de pollo y conejo con setas y ajos tiernos

Arroz meloso de pollo y conejo con setas y ajos tiernos

Arròs Brut (#Mallorca, Balearic Islands, Spain). This broth-like spiced rice dish, literally means “dirty rice”. Its name stems from its dirty broth-like appearance, caused by its spicy ingredients (saffron, cinnamon and pepper), and the mixture containing chopped rabbit or chicken’s liver that is added at the end. Enjoy the typical Majorcan cuisine in our hotel-restaurant, a typical Catalonian country house, at the foot of the Puig de Randa.    http://www.esrecoderanda.com/

Arròs Brut (#Mallorca, Balearic Islands, Spain). This broth-like spiced rice dish, literally means “dirty rice”. Its name stems from its dirty broth-like appearance, caused by its spicy ingredients (saffron, cinnamon and pepper), and the mixture containing chopped rabbit or chicken’s liver that is added at the end. Enjoy the typical Majorcan cuisine in our hotel-restaurant, a typical Catalonian country house, at the foot of the Puig de Randa. http://www.esrecoderanda.com/

Receta | Greixonera ibicenca  -  canalcocina.es

Receta | Greixonera ibicenca - canalcocina.es

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