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There are different types of "Morcillas" - that is blood saucages - in Spain. I personally prefer the one from Burgos area: crispy and filled with rice:). #Spain#gastronomy

Morcilla de Burgos from Burgos city, Spain, Europe Really tasty Traditional & popular Typical Spanish sausage It's a Iron rich food

Great Salmon Dinner. gotta try it

Need to boost iron levels? Iron rich foods can help, but there's a catch. Many foods contain chemical barriers to iron absorption.

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Pulpo a la Gallega is one of my favorite Spanish tapas. Boiled potatoes, octopus and paprika, topped with olive oil and sea salt-- to die for!

Se trata de un plato festivo elaborado con pulpo cocido entero servido normalmente como tapa, acompanado de patatas

RÖSTI DE PATATA Y MIJO CON ENSALADA DE CALABACÍN

RÖSTI DE PATATA Y MIJO CON ENSALADA DE CALABACÍN

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