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CAÍ EN LA TENTACIÓN Y ME EMBELESÉ CON EL FRUTO

CAÍ EN LA TENTACIÓN Y ME EMBELESÉ CON EL FRUTO

Glass domes to cover cheese, for an autumnal dinner party outdoors

Glass domes to cover cheese, for an autumnal dinner party outdoors

Ver esta foto do Instagram de @gallivantevents • 59 curtida

Ver esta foto do Instagram de @gallivantevents • 59 curtida

Tete de Moine cheese on a Girolle. Serve this to friends on a Sunday afternoon with good white wine and quartered fresh figs. Perfect.

Tete de Moine cheese on a Girolle. Serve this to friends on a Sunday afternoon with good white wine and quartered fresh figs. Perfect.

Vino!!

Vino!!

Cheese Wedding Cake!! Version franchouillarde et bien plus gustative ! Pour le brunch du lendemain !

Cheese Wedding Cake!! Version franchouillarde et bien plus gustative ! Pour le brunch du lendemain !

Frutas¡¡¡¡

Frutas¡¡¡¡

fromages de Normandie

fromages de Normandie

"Mont d'or" delicious cheese

"Mont d'or" delicious cheese

16 slices (4 Kiwis, 150g dark chocolate & 40g chopped nuts).  4 slices per kiwis, the ends to be eaten separately.  Melt chocolate slowly in double boiler, then allow to cool slightly.  Pierce Kiwis slices with skewers and drip into chocolate.  Remove and let cool.  Re-dip and while chocolate still slightly warm, sprinkle with nuts.  Place in refrigerator for 30 mins before serving.

Comment faire rapidement et facilement une purée de marrons ?

16 slices (4 Kiwis, 150g dark chocolate & 40g chopped nuts). 4 slices per kiwis, the ends to be eaten separately. Melt chocolate slowly in double boiler, then allow to cool slightly. Pierce Kiwis slices with skewers and drip into chocolate. Remove and let cool. Re-dip and while chocolate still slightly warm, sprinkle with nuts. Place in refrigerator for 30 mins before serving.

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