Chicken, Sausage, and Red Pepper Paella. Wanted a dish with no seafood for my friends with allergies. Will sauté shrimp to serve on the side. Since I have a paella burner I will finish the dish on there instead of the oven.
Seafood-and-Chicken Paella with Chorizo At her restaurant, Brasa, pork-loving chef Tamara Murphy makes her own chorizo for the excellent paella on her menu. As for the seafood in the dish, she breaks with tradition by sauteing the shrimp a.
NYT Cooking: Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped cucumbers and tomatoes, some olives,