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COMIDAS TÍPICAS : PAELLA

Chicken, Sausage, and Red Pepper Paella. Wanted a dish with no seafood for my friends with allergies. Will sauté shrimp to serve on the side. Since I have a paella burner I will finish the dish on there instead of the oven.

Spanish Seafood Paella Recipe with Lobster, Shrimp, Clams and Mussels | CiaoFlorentina.com @CiaoFlorentina

Spanish Seafood Paella (Healthy)

Healthy, Quick and Easy Spanish Seafood Paella Recipe made with the freshest shellfish and a little chicken andouille sausage.

Chicken and Chorizo Paella with Roasted Red Peppers

Paella is traditionally made in a wide, shallow pan over a wood-burning fire, but since that isn’t an option for most of us, here the delicious classic has been adapted so that it can be made in a slo

Vegetables & Rice

Spring-Vegetable Paella

Kale and Wild Mushroom Paella - Bobby Flay's recipe from his new restaurant - GATO

Kale and Wild Mushroom Paella - Made this for my Sunday dinner and it was a hit. Instead of eggs I made is with clams and scallops and it was amazing!

Portuguese seafood rice                                                                                                                                                                                 More

Spanish Recipe: Chorizo, Shrimp and Mussel Paella - the printed ingredients are very easy to switch up to make it SF (make it with brown rice and chicken sausage)

An Unplanned Paella at the Food Bloggers Picnic | Blog Appetit

An Unplanned Paella at the Food Bloggers Picnic | Blog Appetit

Italian style paella

Italian style paella

Seafood Paella

The arguments are often heated. Ask a group of Spaniards, large or small, what makes a classic paella and you’ll…

Vegan Spanish Paella #vegan #glutenfree

Vegan Spanish Paella

Paella is one of the most famous Spanish dishes. Vegan Spanish paella is delicious. It's also cheaper, lighter and healthier than the traditional one. Minus the peas

Chicken-and-Seafood Paella | This crowd-pleasing paella from chef Seamus Mullen is cooked on a grill over a live fire, the traditional Spanish way.

Chicken-and-Seafood Paella

This crowd-pleasing paella from chef Seamus Mullen is cooked on a grill over a live fire, the traditional Spanish way.