Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! Shrimp Fried Rice – With half the calories of the restaurant version, you will never want to order takeout ever again.
Hearty Mexican Soup - Hispanic Kitchen (Appears similar to a soup I absolutely loved to eat on rainy days! Corn tortillas are a must. Difference here: Garnishes. Veggie or chicken vs.) This is what's for dinner tonight!
Traditional Tejano Pinto Beans (Slow Cooker), from The Food Charlatan: these Texas beans are cooked with ham bone and jalapeno for a Mexican twist - perfect side dish and so easy. With tamales for Christmas.
I used canned enchilada sauce- still good. Made with shredded chicken and hominy in a comforting red chile broth, this Mexican Slow Cooker Chicken Posole is easy to make and full of authentic Mexican flavors.