Chop half a medium English cucumber into rough pieces. In a medium mixing bowl, combine chopped cucumber, 3 tablespoons roughly chopped sun-dried tomatoes, and 3 tablespoons roughly chopped kalamata olives. Divide between the avocado halves.
In a medium mixing bowl, whisk together 1 teaspoon soy sauce and 1 teaspoon rice vinegar. Add 1 cup cooked brown rice and mix to coat the rice with the sauce. Divide between the avocado halves, and sprinkle with 1 tablespoon sesame seeds.
17 extrem leckere Avocado-Snacks, die Du unbedingt ausprobieren solltest