Tahini is a paste made from sesame seeds that can be used to create creamy sauces and dips. This recipe is a take on noodles with peanut sauce, a Thai dish. Tahini gives this dish the same nutty flavor without peanuts, which are a common allergen.
Singapore Rice Vermicelli Noodles _ With: bok choy, bean sprouts, carrots & green onions. They didn’t originate in Singapore (theory is they’re Cantonese) & they were popularized by Chinese restaurants in Europe.
STIR FRIED NOODLES W TOFU,SCALLIONS & PEANUTS Submerge wide (pad thai) rice noodles in a bowl of very warm degrees F) water and soak until they're pliable but still rather firm, about 30 minutes. Drain in a colander (no need to pat dry).