Explore Vegetable Noodles, Thai Noodles, and more!

Healthy, Vegan, Peanut-free Tahini Vegetable Noodle Stir Fry. So delicious; so good!

Tahini Vegetable Noodle Stirfry

Tahini is a paste made from sesame seeds that can be used to create creamy sauces and dips. This recipe is a take on noodles with peanut sauce, a Thai dish. Tahini gives this dish the same nutty flavor without peanuts, which are a common allergen.

Grilled Veggie “Impasta” Alfredo

Grilled Veggie "Impasta" Alfredo

Vegetarian Tofu Chow Mein {Vegan} - an authentic recipe, 15 minute meal. The caramelised tofu is especially delicious!

Vegetarian Chow Mein

Vegetarian Tofu Chow Mein {Vegan} - an authentic recipe, 15 minute meal. The caramelised tofu is especially delicious! Directions also include making this with the homemade Stir Fry Sauce fry

Lighter Sesame Noodles Recipe

Lighter Sesame Noodles

Martha Stewart - Lighter Sesame Noodles: Whole-wheat spaghetti complements the zesty sauce while adding fiber. A little less peanut butter plus a lot more vegetables make this a no-guilt meal.

Asian Chicken Noodle Salad with Ginger-Peanut Dressing {gluten free: GF noodles, tamari, peanut butter} http://www.seriouseats.com/recipes/2011/07/asian-noodle-salad-with-ginger-peanut-dressin.html

Asian Chicken Noodle Salad with Ginger Peanut Dressing

Serious Salads: Asian Chicken Noodle Salad with Ginger-Peanut Dressing, replace with gluten free noodles and GF soy sauce

Healthy Ramen with Sesame and Fresh Vegetables

Southeast Asian Peanut Noodles

Healthy Ramen Redux: This nutritious recipe combines fresh ingredients with nostalgic appeal (dairy-free - optionally gluten-free & vegan)

@carriesimpson3 are these like those noodles from PF Changs that you like? Were they called something "street" noodles???? singapore noodles - Budget Bytes

Singapore Noodles

Singapore Rice Vermicelli Noodles _ With: bok choy, bean sprouts, carrots & green onions. They didn’t originate in Singapore (theory is they’re Cantonese) & they were popularized by Chinese restaurants in Europe.

Stir-Fried Noodles with Tofu, Scallions & Peanuts

Rice Noodle Stir-Fries

STIR FRIED NOODLES W TOFU,SCALLIONS & PEANUTS Submerge wide (pad thai) rice noodles in a bowl of very warm degrees F) water and soak until they're pliable but still rather firm, about 30 minutes. Drain in a colander (no need to pat dry).

Entrees - Go Dairy Free

Pantry Chicken and Vegetable Quinoa

With fresh herbs and vegetables on hand, a quick cold noodle salad is perfect for lunch! I’ve created a creamy cashew sauce with a little kick and topped it all with fresh cilantro which is essential to bring the flavors together.

I made this Cashew Noodle Salad while daydreaming about summer and the fresh veggies I can pick straight from my backyard. Creamy with a little kick.

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