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Food And Drink
blueberry cobbler in a glass baking dish with one slice cut out and the other half eaten
6
alexandracooks.com

Buttermilk Blueberry Breakfast Cake | Alexandra's Kitchen

499 ratings
· 50min · Vegetarian · 12 servings
This cake is a long-time family favorite. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen. It's simple, adaptable, and make aheadable :) Over the years, many questions have been asked, which I've answered as best as I can in the comments. I've answered a few FAQs in the notes below the recipe as well. Also, if you're new here, welcome! You've landed on one of…
alexandracooksA
Alexandra Stafford | Alexandra's Kitchen

Ingredients

Produce
• 2 cups Blueberries, fresh
• 1 Lemon, zest from large
Refrigerated
• 1 Egg
Baking & Spices
• 2 cups All-purpose flour
• 2 tsp Baking powder
• 1 tsp Kosher salt
• 1 cup Sugar
• 1 tsp Vanilla
Dairy
• 1 cup 4 oz | 113 g ) unsalted butter, unsalted
• 1/2 cup Buttermilk

285 Comments