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Pebre—The Chilean condiment everyone should know about.

Pebre-The Chilean condiment everyone should know about

Pebre (Chilean Chili Salsa), a ubiquitous Chilean condiment that can be found accompanying a wide variety of meals throughout the country, in restaurants and homes alike, was a revelation to me. It was love at first bi…

Салат «Лаура» / Любимая Азия

Салат «Лаура» / Любимая Азия

Receta de Carbonada chilena - 8 pasos (con imágenes)

Receta de Carbonada chilena

Receta de Carbonada chilena - 8 pasos (con imágenes)

These work night dinners are so delicious, your family won't believe it took you less than 30 minutes with minimal ingredients:

7 of the Easiest Worknight Dinners You'll Ever Make

Cheesy Chicken and Rice Skillet Dinner with Bacon Recipe Comfort Food Fast! Cheesy-Chicken-and-Rice-Skillet-Dinner-with-Bacon-

CAZUELA - BEEF SOUP  4 short beef ribs  4 med. potatoes (peeled)  1 thinly sliced carrot  4 pieces corn, cut into 1 1/2 inch lengths  1 tbs...

potatoes (peeled) 1 thinly sliced carrot 4 pieces corn, cut into 1 inch lengths 1 tbs.

Aprende a preparar budin de zapallitos italianos con esta rica y fácil receta. Los zapallos italianos, también conocidos con el nombre de calabacín, son una de las...

Receta de Budin de zapallitos italianos

Aprende a preparar budin de zapallitos italianos con esta rica y fácil receta. Los zapallos italianos, también conocidos con el nombre de calabacín, son una de las...

Caldillo de congrio, sopa muy sabrosa típica de la cocina chilena con papas y cebolla.

Caldillo de congrio, sopa muy sabrosa típica de la cocina chilena con papas y cebolla.

Charquican (Vegetarian Charquican) | This rustic comfort food has ancient origins with the Mapuche people of South America, but remains a humble staple for home cooks in Chile today. Traditionally made using dried beef called charqui, this vegetarian version can be served plain as a side dish or topped with a fried egg for a simple meal. | From: saveur.com

Chilean Vegetable Stew

Charquicán (Chilean Vegetable Stew) This rustic comfort food has ancient origins with the Mapuche people of South America, but remains a humble staple for home cooks in Chile today.

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