Pollo a la brasa. This is the best Peruvian chicken recipe I've tried. It tastes just like the rotisserie chicken in Peru, especially when served with huancaina dipping sauce! I guarantee you'll crave it after you try it once!
Peruvian Lomo Saltado ~ Lomo Saltado (stir-fried steak) is an extremely popular fusion dish that mixes the Chinese stir-fry tradition with Peruvian ingredients such as yellow chili pepper, cilantro and tomato.
I added lime juice on top and lots of salt. And an avocado on the side to have with bites Carne y patatas fritas con cebollas rojas y tomates peruana, cubierto con salsa de cilantro picante y servido con arroz integral Gabby Liebman