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Estofado de pollo Muslos
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braised chicken thighs in tomatos, bell peppers, green olives, onion and garlic.

Braised Chicken Thighs: I made this and it was REALLY delicious. It is easy to alter too if you don't have all the ingredients. For leftovers, I chopped up the remaining chicken and put it on top of pasta shells.

Dark meat is everything.

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Estofado de pollo Muslos

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Estofado de pollo Muslos

Martha Stewart

Braised Chicken Thighs


clock
1 hour
Ingredients
Gluten free, Paleo ∙ Serves 4
Meat
  • 1 1/2 lbs Chicken thighs, boneless skinless
Produce
  • 1 Bay leaf, dried
  • 4 Bell peppers, yellow and red
  • 10 Garlic cloves
  • 1 Onion, medium
  • 1/4 tsp Thyme, dried
  • 1 can Tomatoes, whole
Condiments
  • 1/4 cup Spanish green olives, pitted and quartered
Baking & Spices
  • 1 tsp Paprika
  • 1 Salt and ground pepper, Coarse
Oils & Vinegars
  • 1 tbsp Olive oil

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