braised chicken thighs in tomatos, bell peppers, green olives, onion and garlic.
Braised Chicken Thighs: I made this and it was REALLY delicious. It is easy to alter too if you don't have all the ingredients. For leftovers, I chopped up the remaining chicken and put it on top of pasta shells.
Dark meat is everything.
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Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. It tastes even better the next day if there are left-overs! Classic CHICKEN ADOBO #adobo