a white plate topped with green peas and seared scallops next to a fork

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Sautéed Cod with Pea Cream

Name: Sautéed Cod with Pea Cream
Yield: 6
Ingredients: 2 cut into chunks 2 1/2 lb. boneless, skinless cod filets, boneless skinless; 1 Dill; 3 1/2 cups Peas, fresh or frozen; 2 Shallots; 1 Kosher salt and freshly ground black pepper; 1 tbsp Mustard seeds; 2 tbsp Olive oil; 4 tbsp Butter, unsalted; 2/3 cup Half-and-half

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· Gluten free · 6 servings

Buttery cod is accented with a creamy pea purée and crushed mustard seeds in this recipe adapted from one in Fish: Recipes from the Sea (Phaidon Press, 2012).

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Sautéed Cod with Pea Cream | Recipe | Green peas recipes, Seafood recipes, Pea recipes