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DiverXo arquitectura

DiverXo arquitectura

Cured salmon belly/salmon skin chips salad/spicy carrot purée by @tadashi_takayama Tag your best plating pictures with #armyofchefs to get featured. #salmon #sashimi #kresios #lachs #sashimi #plating #chefs

Cured salmon belly/salmon skin chips salad/spicy carrot purée by Tag your best plating pictures with to get featured.

early season legumes and roots, virgin walnut, jambon Bayonne, Vietnamese herbs at Red Medicine in Beverly Hills

ocean trout cured in sugar cane juice, daikon pods, grapefruit marmalade, nasturtium, chicory root

Heirloom Beets | Recipes | Recipes | Food Arts

Francesco Tonelli is a food photographer in New York. His clients include Cooking Light, The New York Times, Kraft Foods and The Culinary Institute of America.

Too pretty to eat! "the french laundry. tahitian vanilla bean custard. granny smith apple "nuage". "dulce de leche"."

Fuji Apple "Mille Feuille at The French Laundry - Tahitian vanilla bean custard, granny smith apple nuage, dulce de leche. [Image found on Foodspotting] (I think I'll be saving up for this opportunity for a very, very long time.

Restaurant André

adorable amazing food design, future food ideas, great unqiue idea for event catering, cloche

Octopus, Seaweeds, Ikura, Wasabi Emulsion and Shoyu Bubbles. Chef Nick

“Foodstar Nick Pitt ( shared a new image via Foodstarz PLUS /// Octopus, Seaweeds, Ikura, Wasabi Emulsion and Shoyu Bubbles

Aujourd’hui, beaucoup de circulation sur la route pour aller au restaurant ! ;)…

Aujourd’hui, beaucoup de circulation sur la route pour aller au restaurant ! ;)…

Smoked mackrel/ mackreltartar/ mackrel bouche/ crispysoy/ wasabi gel/ soycreme

Smoked mackrel/ mackreltartar/ mackrel bouche/ crispysoy/ wasabi gel/ soycreme

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