Try Martha Stewart's quick and easy cream cheese frosting recipe! With this cheese cream frositng recipe, you can add a not-too-sweet toppings to your favorite desserts. Use cream cheese frosting on cupcakes, pumpkin cake, carrot cake and more!
New York Cheesecake - this is the single best cheesecake I have ever had. It is creamy smooth, lightly sweet, with a touch of lemon. This has no crust and looks dreamy as I'm very picky about cheesecake.
Lemon Pound Cake 3 cups all-purpose flour 1 Tbsp baking powder tsp salt 3 cups sugar 1 cup unsalted butter, room temperature cup shortening, room temperature 5 large eggs 1 cup whole milk 6 Tbsp lemon juice 1 lemon, zested
Pumpkin Silk Pie - This was just ok.I'm not a huge fan of pumpkin to begin with though. I felt like the filling needed less cool whip and more pumpkin and cream cheese. The ginger snap crust was tasty!