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Nam Hai Sour

"Smokey Sour" signature drink - Foto de The Restaurant at The Nam Hai Hoi An, Hoi An

Citrus

Citrus

Bennet Cocktail #alittlethoughtforfood

Napoleon Ingredients: - 2 oz Gin - oz Grand Marnier - oz Dubonnet Rouge Glassware: Cocktail Glass Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass.

The exotic Lychee Mojito:  50ml Funkin lychee purée,  25ml lime juice,  15ml sugar syrup,  mint leaves.  For more recipes visit www.funkin.co.uk

The exotic Lychee Mojito: 50ml Funkin lychee purée, 25ml lime juice, 15ml sugar syrup, mint leaves. For more recipes visit www.funkin.co.uk

The Big Sleep  1.5 oz Scotch  0.5 oz Benedictine  0.5 oz Lime Juice  0.5 oz Creme de Cassis  2 drops Absinthe  2 dashes Whiskey Barrel Bitters  2 drops Rosewater

The Big Sleep oz Scotch oz Benedictine oz Lime Juice oz Creme de Cassis 2 drops Absinthe 2 dashes Whiskey Barrel Bitters 2 drops Rosewater

Pineapple Cherry Crush Cocktail (3)  Make with Tito's Vodka.

You are going to love this Pineapple Cherry Crush Cocktail. It is so easy and so delish that you might find yourself trying to lick the blender. Good luck with that! Unless you are a giraffe tha…

Berry Secret Cocktail  #alittlethoughtforfood

Berry Secret Cocktail #alittlethoughtforfood

Izakaya Garden Cocktail #alittlethoughtforfood

Gin Garden: Żubrówka, Hendricks, fresh lime juice, sugar syrup, a bunch of cucumber and mint to muddle

Night Train    Cocktail Concepts  #homespeakeasy  #alittlethoughtforfood.com    Pinned by www.alittlethoughtforfood.com

2 oz Bourbon oz Applejack oz Cherry Heering oz Aperol 3 drops Burlesque Bitters Shake well with ice, pour over a large ice cube.

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