Explore these ideas and more!

Explore related topics

Chocolat de parfum, noir de rose - Enric Rovira

Chocolat de parfum, noir de rose - Enric Rovira

Enric Rovira, Chocolate Negro con Naranja:  Chocolate negro 70% de cacao con piel de naranja natural confitada. Sabor y acidez sobre una base de excelente chocolate. (3,26€)

Enric Rovira, Chocolate Negro con Naranja: Chocolate negro 70% de cacao con piel de naranja natural confitada. Sabor y acidez sobre una base de excelente chocolate. (3,26€)

Adventures with Chocolate by Paul A. Young £17.99

Adventures with Chocolate by Paul.Young - stunning book filled with deliciously experimental and unusual chocolate recipes

La Maison du Chocolat Orangettes #williamssonoma

La Maison du Chocolat Orangettes

From the legendary La Maison du Chocolat in Paris, these intriguing confections achieve the perfect union of orange and chocolate. Orangettes are fine strips of candied orange peel—intense in flavor, not too sweet—dipped in a thin laye…

Confezione regalo gran assortimento

When passion for chocolate meets Armani style Armani/Dolci is born, with a broad range of delicious and unexpected flavours.

Enric Rovira, Chocolate con leche con Amaretti:  Chocolate con leche 40% de cacao con amaretti. El chocolate con leche más amargo con textura crujiente. (3,26€)

Enric Rovira, Chocolate con leche con Amaretti: Chocolate con leche 40% de cacao con amaretti. El chocolate con leche más amargo con textura crujiente. (3,26€)

Chocolates Amatller - Assortiment II Assorted basket containing five types of Chocolates Amatller , specially aimed to the dark chocolate lovers.

We offer you the best gourmet items produced and made in Barcelona. Cava, chocolate, brandy, candies, etc.made in the city of Barcelona.

Bouchée fondante "Soufflé l’œuf". Bouchée praliné aux noisettes du Piémont, enrobée de chocolat lait Côte d'Ivoire 40%, décors riz soufflé, noix de Pécan et pistaches caramélisées et amandes bâtonnets torréfiées. #chocolate #praliné #MOF #paques2015

Bouchée fondante "Soufflé l’œuf". Bouchée praliné aux noisettes du Piémont, enrobée de chocolat lait Côte d'Ivoire 40%, décors riz soufflé, noix de Pécan et pistaches caramélisées et amandes bâtonnets torréfiées. #chocolate #praliné #MOF #paques2015

Chocolate Hexagon by Enric Rovira. Hexagon: 70% cocoa, almonds, hazelnuts, raisins and pine nuts, pure chocolate in all its splendor combining the flavors and textures of nuts.

Chocolate Hexagon by Enric Rovira. Hexagon: cocoa, almonds, hazelnuts, raisins and pine nuts, pure chocolate in all its splendor combining the flavors and textures of nuts.

Pinterest
Search