Caught these super mackerel kayak fishing off Newhaven. Parcelled them up in foil with onions and lemon and baked them on the BBQ. Because it's an oily fish the flavour degrades quickly which is why we like to catch our own and eat it the same day. You wouldn't believe just how good fresh mackerel tastes!
MIHO - Fisk, mellan
Running Rainbow by A. Fly fisher and amazing artist.