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Italian Lemon Cream Cake | Recipe in 2025 | Lemon cream cake, Lemon dessert recipes, Lemon cream
Italian Lemon Cream Cake Ingredients: 2 1/2 cups all-purpose flour 1 1/2 cups of sugar granulated 1 cup butter that is unsalted softened 4 large eggs 1 cup of whole milk 2 tablespoons baking powder 1 teaspoon vanilla extract 1/2 teaspoon salt The zest of 2 lemons Juice from 2 lemons 1 1/2 cups unflavored butter slightly softened (for frosting) 5 cups sugar powder One cup thick cream 2 Tablespoons Vanilla Extract (for frosting) The zest of one lemon (for frosting) The mint leaves, lemons and slices to garnish