Sourdough at Hobbs House Bakery | Cereal Magazine

Sourdough / with Tom Herbert of Hobbs House Bakery. photo by Robbie Lawrence via Cereal Magazine & These Tings Take Time

Apostrophe - Photographers - Anais & Dax - Portraits http://www.giftideascorner.com/best-gifts-bakers

"The Gourmet Bread Renaissance: The Best New Bakeries in America," Food + Drinks : Page 2 : Details, Dec 2013

Dough

awelltraveledwoman

original pinner: I used to bake my own bread when I lived in the North - a long ways from real bakeries. I loved the feel kneading the dough and the lovely smells of yeast working and then bread baking.

mario-batali

My Italian Buddy Being Both Chefs & Italian.same as going with grandmom who is right always.

Baked Figs with Rosemary & Honey, with Lord London Cheese on Sourdough

Baked Figs with Rosemary & Honey, with Lord London Cheese on Sourdough - freshly baked - smells amazing!

Webmail Free ADSL Freebox - ggabcuisine

~~My sourdough black bread with flax seeds food photography by Giovanna Griffo~~

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