Sourdough at Hobbs House Bakery | Cereal Magazine

Sourdough / with Tom Herbert of Hobbs House Bakery. photo by Robbie Lawrence via Cereal Magazine & These Tings Take Time

Tom Herbert from Hobbs House Bakery by Mark Lord Photography

This year Mark has been photographing lots of projects for a British stock library who sell worldwide.

Eric Wolfinger - Photographer, surfer, bread baker. Can't get much more awesome than that. Seriously.

Eric Wolfinger - Photographer, surfer, bread baker. Can't get much more awesome than that. Seriously.

Best New Pastry Chefs 2012: Stella Parks Photo © Ethan Hill.

Best New Pastry Chefs 2012

Giorgio Locatelli - Made in Italy  The best book on Italian food I've ever read - and I've got a few! His enthusisasm for the food he cooks shines through every page.

If you are a more wealthy Italian you might have a personal chef make your meals for you.

New Work | We Are The Rhoads

The Whale Wins & Joule - Best New Restaurants in America 2013 - Bon Appétit

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