"There is no sincerer love than the love of food." - George Bernard Shaw Please note that the photos that appear here do not belong to me unless I explicitly specify so.
Pre-prepped food can be oh-so-pretty. Take a cue from this vegan foodie, whose typical “uni lunch” includes bamboo-infused rice salad, fresh-cut strawberries and mangoes, plus an antioxidant-rich batch of berry tea.
One week till Christmas! This morning I’m having a very festive looking fruit bowl: strawberries, kiwis, pomegranate, & dragon fruit. Everything except the strawbs are in season, so it’s the perfect dish to serve around the holidays.
Thai Meatball and Egg Drop Soup: Thai flavors mixed into a traditional egg drop broth for a comforting and filling soup. Not your average egg drop soup! Paleo + Whole 30 + Low Carb
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This winter fruit salad is tossed in a light honey poppyseed dressing for a quick and colorful side dish that goes perfectly with a bowl of soup. BearCreekSoups AD (desserts with oats easy)