Explore Sweet Chilli Sauce, Shells, and more!

Muy crujientes fritos Soft Shell Crabs con Thai Sweet Chilli Sauce Inmersión - SheSimmers

An activity which occupies several hours of my time each week involves reading things that were written as long as millennia ago. It’s a fun exercise that grants the nosy me not only knowledg…

This is a quick and easy way to prepare an unforgettable meal. These soft-shell crabs get grill while being brushed with a fantastic sauce.

Grilled Soft-shell Crab

Is there anything better than soft- shell crabs in season? I found it years ago in Bon Appétit magazine. The best part: The originator is chef Cindy Wolf of Charleston.

Cornmeal-Crusted Soft Shell Crabs Thats what I ate on Perry St Restaurant!

Cornmeal-Crusted Soft Shell Crabs

Fried Soft-Shell Crab - I can't wait to get my hands on some soft-shells!

Fried Soft-Shell Crab

Seafood lovers will want to dive right in and enjoy this succulent Fried Soft-Shell Crab. Have plenty of fresh lemons on hand to douse with extra tangy flavor. Use shrimp or another kind of fish.

Soft-Shell Crabs with Grilled Scallions and Lemon Polenta

Soft-Shell Crabs with Grilled Scallions and Lemon Polenta

Soft-Shell Crabs with Grilled Scallions and Lemon Polenta Recipe (Photo courtesy of Ben Fink)

Garlic and Black Pepper Soft-Shell Crabs by Andrea Reusing

Cook the Book: Garlic and Black Pepper Soft-Shell Crabs

This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore They are simply delicious.

Crab Cakes Baltimore-Style

I made these last night on 5/31/14. They were so good!  I modified the recipe by using gluten free flour instead of regular flour and I soaked the crabs in milk, not buttermilk.  I served them with melted garlic butter.  My mouth is watering just thinking about them!

Cornmeal-crusted soft shell crabs fried and delicious. and ready to attack? by sassyradish

Soft-Shell Crab Basilica.    Marinated soft-shell crabs, pan fried and served with a white wine and stock sauce.

Marinated soft-shell crabs, pan fried and served with a white wine and stock sauce.

Dip soft-shell crabs in a mixture of buttermilk and beaten eggs, then dredge in stone-ground cornmeal and pan-fry until crisp and golden. Serve the crabs on a bed of sweet Vidalia onion slices drizzled with buttery lemon-parsley sauce.

Crab Recipes

These in-season crabs need a quick buttermilk brine before being coated in a super-crisp coating of seasoned cornmeal and flour and fried to perfection. Serve them on a bed of sweet-onion salad.

Soft-Shell Crab Recipes (PHOTOS)

10 Ways To Enjoy Soft-Shell Crab

Molt, batter, fry -- that's the order that gets soft-shell crab from the ocean to our plates.

Soft Shell Crab Sandwhich

Heavenly Soft Shell Crab Sandwich with Chilli Mayo. Crispy-battered soft shell crab, fresh lettuce and chill-lemon mayo, served on soft white bread.

The quickest fry coating is a simple toss in a roughly half-and-half blend of cornmeal and flour, seasoned aggressively with salt and pepper. (Photo: Andrew Scrivani for The New York Times)

Crunchy Soft-Shell Crabs

This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Crab Curry Stir Fry | Bu Pad Pong Karee | ปูผัดผงกะหรี่

Crab Curry Stir Fry| Bu Pad Pong Karee | ปูผัดผงกะหรี่

Succulent crab meat stir fried with eggs, curry powder, and green onions form the basis of this delicious Thai dish (bu pad pong karee)