How to Make Dolma (Grape Leaves Roll). Dolma is a Middle Eastern dish. In Western countries, it's equivalent to stuffed cabbage roll. The origin of the word is from Turkey, which means the stuffed thing.
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All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.