Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese. Using gluten free brown rice fettuccine by Tinkyada.
Cilantro Lime Tilapia (I would use a different fish) Tacos - Delicious! My changes: use 1 serrano. Serving Alternatives: Refrigerate mix for 30 mins. Serve on bed of greens with chopped avocado -OR- serve a scoop on avocado half! Both ways are great!