Cucumber And Tomato Salad With Marinated Garbanzo Beans, Feta, And Herbs recipe from Kalyn's Kitchen. Ingredients: 1 can garbanzo beans (chickpeas) rinsed and drained well, 1 cups diced cucumbers with skin on, 1 cups diced toma.
BROCCOLI CRUNCH SALAD Ingredients 2 heads fresh broccoli 1 red onion pound bacon cup raisins cup sliced almonds 1 cup mayonnaise cup SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons white wine vinegar
The easiest way to slice an avocado: When slicing an avocado, do not peel it; cut in half and remove pit. Using a paring knife, slice the flesh without cutting through the skin. Scoop out slices with a large spoon. - from Martha Stewart