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lavender honey eclairs - recipes, gastronomy, food + food for thought - mike kostyo

lavender honey eclairs - recipes, gastronomy, food + food for thought - mike kostyo

The ideal treat.

Part Cookie, Part Cake, All Awesome

Keep a batch of these Honey Hazelnut Oatmeal Cookies in your pantry for a sweet after-school snack your kids will absolutely love.  Quaker® Quick Tip: This dessert recipe is best served with a refreshingly cold glass of milk!

Honey Hazelnut Oatmeal Cookies, soft and chewy and just delicious! From willcookforsmiles.

Baked Pumpkin Donuts.  (Enuff said - you had me at pumpkin)

Sweetened with Honey: Baked Pumpkin Donuts Made these today in a muffin pan! Not too sweet and very soft and tasty.

An easy recipe for Royal Icing for cookie decorating with only TWO ingredients, this is a hard icing so it's just perfect for your decorated iced cookies!

An easy recipe for Royal Icing for cookie decorating with only TWO ingredients, this is a hard icing so it's just perfect for your decorated iced cookies! (frosting for sugar cookies simple)

The Hedonista - Recipes: Honey Bundt

Honey Bundt - a delicious way to treat the common cold. (includes ingredients for gluten free and dairy free option)

Today I'm sharing a recipe for Asparagus and Spring Onion Tart that is downright fabulous and easy to make! If you like asparagus, you'll love this!

Asparagus and Spring Onion Tart

lemon bread packaging at glorious treats

Bakers Twine Tutorials

Lemony Lemon Bread - Glorious Treats Make mini loaves as Christmas gifts?

Raspberry Linzer Cookies- these are such a classic! The flavor was spot on with this recipe: buttery, tender cookie + fresh, bright raspberry flavor. Definitely making again! #madewithkitchenaid

Raspberry Linzer Cookies

☆Raspberry Linzer Cookies- these are such a classic! The flavor was spot on with this recipe: buttery, tender cookie + fresh, bright raspberry flavor. Definitely making again!

easy to make chia fruit frescas

Adding your favourite fruit will infuse the water with delicious fre.

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