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Cena, Postre y Copa de Sangría para 2 por $25 — Cena para 2 x $25, escoge cualquier plato de nuestro menú,  postre y una copa de sangría para ti y un acompañante por solo $25. Todos los martes y miércoles de 6pm en adelante. Llama y reserva ahora 787 975 1200 Te esperamos

Cena, Postre y Copa de Sangría para 2 por $25

Cena, Postre y Copa de Sangría para 2 por $25 — Cena para 2 x $25, escoge cualquier plato de nuestro menú, postre y una copa de sangría para ti y un acompañante por solo $25. Todos los martes y miércoles de 6pm en adelante. Llama y reserva ahora 787 975 1200 Te esperamos

Pasteles are wrapped green banana stuffed meat pastries, traditionally served at Christmas time in Puerto Rico.

Puerto Rican Pasteles

Pasteles are wrapped green banana stuffed meat pastries, traditionally served at Christmas time in Puerto Rico. Use this recipe to make a batch.

Pasteles en hoja, also known as Dominican tamales, are the quintessential holiday dish served in countries like Puerto Rico and the Dominican Republic.

Dominican Tamales

Pasteles en hoja, also known as Dominican tamales, are the quintessential holiday dish served in countries like Puerto Rico and the Dominican Republic.

Viandas con Bacalao- Tropical root vegetables mixed with bacalao (salted codfish).

Learning About Bacalao: Dried and Salted Fish

Viandas con Bacalao - Salt Cod Fish With Tropical Root Vegetables: Viandas con Bacalao - Salted Codfish With Root Vegetables

Puerto Rican Water Bread (Pan de Agua): Ingredients for Puerto Rican Water Bread (pan de agua) - wonder if this recipe would work with a gluten free flour -?-

How to Make Puerto Rican Water Bread (Pan de Agua)

Need a Puerto Rican Water Bread recipe? Here are step-by-step instructions and pictures on how to make water bread.: Ingredients for Puerto Rican Water Bread (Pan de Agua)

Sancocho de Habichuela, también llamado Sopión es una  gloriosa combinación de sabores picantes y sutilmente dulces, muy popular en la Rep. Dominicana.

Receta Sopión (Sancocho) de Habichuelas

Sopión de habichuelas, also known as sancocho de habichuelas, is a delightful, hearty Dominican bean stew that combines spicy and mildly sweet flavors. What a glorious combination!

☀Puerto Rico☀Serenata de bacalao

COD fish with onions, peppers, Vit D and Omega Great dish for athletes and families alike

Mari's Cakes (English): Dominican Sazón

En Español Every culture has its favorite condiments to season their food. In Dominican cuisine we have what we call Sazón.

This traditional Cuban yucca recipe is as simplistic as it is comforting. With its garlic infused onion sauce, you won’t feel like you’re eating a root vegetable.  This yucca dish was on every Cuban influenced menu during my childhood and I love sharing it with my family today. It’s simple and quick, yet hearty.  Enjoy!

Traditional Cuban Yucca

This traditional Cuban yucca recipe is as simplistic as it is comforting. With its garlic infused onion sauce, you won’t feel like you’re eating a roo

Puerto Rican Sofrito ©sazonboricua all rights reserved

The puertorrican must have cooking ingredient, you can make in a blender for the whole week or freshly hand chopped for one dish at a time (my personal preference)

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