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The Tequila Lovers Answer to a Moscow Mule - El Diablo: Tequila blanco, creme de cassis, ginger beer & lime!

rhubarb and elderflower mojito recipe | gorgeous cocktail for an engagement party, bridal shower, or wedding.

Rhubarb and Elderflower Mojito

1 oz Van Gogh Vanilla Vodka 1 oz Hazelnut liqueur 1/2 oz Butterscotch Schnapps 2 oz Ginger Beer Cinnamon stick

Holiday Cocktails: Spicy GingerMan cocktail recipe-- my favorite Christmas cocktail, Ingredients: 1 oz Vanilla Vodka 1 oz Hazelnut liqueur oz Butterscotch Schnapps 2 oz Ginger Beer Cinnamon stick

Grinch - Click image to find more drinks Pinterest pins

The Grinch- 2 oz Midori, oz lemon juice, 1 tsp simple syrup maraschino cherry for garnish. Pour the ingredients into a cocktail shaker with ice. Strain into a chilled cocktail glass.

Strawberries & Cream Cocktail ~~~Ingredients~~ 2 oz strawberry vodka, 1½ oz whipped vodka, 2 strawberries (thinly sliced-plus extra for garnish), Soda water ~~ Prep ~~ 1.In a shaker, add ice and both vodkas. 2. Shake vigorously and set aside. 3.Muddle the sliced strawberries in the bottom of a glass. 4. Fill the glass with ice and top with the vodka mixture. 5. Stir gently and top with soda water (it’s up to you on how much soda water to add. 6. Garnish with a strawberry

Strawberries & Cream Cocktail

I bet I could use strawberry soda! Strawberries & Cream Cocktail Crisp, sweet, and full of berries & cream flavor. Serves: 1 ingredients 2 oz strawberry vodka oz whipped vodka 2 strawberries, thinly sliced (plus extra for garnish) Soda water

Wish I knew what was in this glass.

A thousand times yes: Tuscan Pear Cocktail - Pear Vodka, Limoncello, Ginger Liqueur, Blood Orange Juice, Simple Syrup.

San Pellegrino Blood Orange Mojito

San Pellegrino Bloody Orange Mojitos 2 ounces light rum 4 ounces San Pellegrino Limonata 1 ounces simple syrup 2 blood oranges, cut in wedges a handful of mint leaves sugar

lavender lemonaide

10 lemonade recipes to try

Combine ¾ cup of water with ½ cup of sugar in a saucepan. Bring to a low boil and stir until sugar dissolves, remove from heat. Add organic lavender buds to heated sugar water mixture and allow to cool for 10 minutes.