Pepetos de El Salvador - This is the pod, the inside contains a velvety white skin covering the seeds. The seed covering is eaten fresh as the pod is open. The seeds can be boiled, cooled and then eaten with a squirt of lemon juice.
Assorted cacao fruits on the tree -- Theobroma cacao -- also cacao tree and cocoa tree, is a small ft tall, evergreen tree in the family Malvaceae, native to the deep tropical region of the Americas. Its seeds are used to make cocoa powder and chocolate
Annona Purpurea is an edible fruit and medicinal plant in the Annonaceae family. It is native to Mexico, Central America and parts of South America. Its common names include soncoya, sincuya and cabeza de negro