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Flor de Loroco, Fernaldia pandurata

Loroco is a popular edible flower of Central America and southern Mexico, and was called Quilite, which in the indigenous language means “Edible herb”.

A arvore figo Em Israel ... O sabor é absolutamente fenomenal ... Compre madura do mercado ... O Melhor Sugar Natural você nunca vai experiência em sua vida.

Israel, The ripe uneatable fruit of a Ficus sycomorus sycamore fig or fig-mulberry, native to the Middle East and eastern Africa.

Pepetos de El Salvador - This is the pod, the inside contains a velvety white skin  covering the seeds. The seed covering  is eaten fresh as the pod is open. The seeds can be boiled, cooled and then eaten with a squirt of lemon juice.

Pepetos de El Salvador - This is the pod, the inside contains a velvety white skin covering the seeds. The seed covering is eaten fresh as the pod is open. The seeds can be boiled, cooled and then eaten with a squirt of lemon juice.

The cacao tree’s botanical name is Theobroma Cacao, its translation means “food of the gods”.

Assorted cacao fruits on the tree -- Theobroma cacao -- also cacao tree and cocoa tree, is a small ft tall, evergreen tree in the family Malvaceae, native to the deep tropical region of the Americas. Its seeds are used to make cocoa powder and chocolate

El Salvador - la sincuya es una fruta comun en Suchitoto, la cosecha se espera para septiembre / suchitoto.tours @gmail.com

Annona Purpurea is an edible fruit and medicinal plant in the Annonaceae family. It is native to Mexico, Central America and parts of South America. Its common names include soncoya, sincuya and cabeza de negro

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