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Hola a todas! Necesito vuestra ayuda. Este verano tengo un campamento y una vez a la semana me gustaría dar clases de cocina. Tengo que hacer recetas que no ...

Caramel cream tartlets with almond pastry | A beautiful dessert to top off a special meal, these divine caramel tartlets are a great way to use the food depts’ Salted cardamom dulce de leche (see the link to the recipe below). But if time is of the essence you can use canned caramel from the cake aisle of your supermarket.

Caramel cream tartlets with almond pastry

Caramel cream tartlets with almond pastry | A beautiful dessert to top off a special meal, these divine caramel tartlets are a great way to use the food depts’ Salted cardamom dulce de leche (see the link to the recipe below). But if time is of the essence you can use canned caramel from the cake aisle of your supermarket.

7 ways to fold dumplings. Needed this last night!

DISTINTAS FORMAS DE REPULGUE.

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Honey Mustard Sauce Recipe - You are only 6 ingredients away from making your favorite dipping sauce right at home!

Honey Mustard Sauce Recipe - You are only 6 ingredients away from making your favorite dipping sauce right at home!

Healthy broccoli soup - prepared using all healthy & clean ingredients. It is also vegan, plant based and a low calorie soup. | http://watchehatueat.com

Healthy broccoli soup - prepared using all healthy & clean ingredients. It is also vegan, plant based and a low calorie soup. | http://watchehatueat.com

These Paleo Banana Coconut Flour Waffles are dairy-free, gluten-free, grain-free and naturally sweetened. For the full recipe, visit us here: http://paleo.co/CFwaffles

These Paleo Banana Coconut Flour Waffles are dairy-free, gluten-free, grain-free and naturally sweetened. For the full recipe, visit us here: http://paleo.co/CFwaffles

Raw multigrain pear ginger cakes with macadamia whipped cream | Here’s a hearty recipe for you. These cakes work equally well as dessert, breakfast, or sometimes even a whole meal. The warm, satisfying flavours keep us feeling cosy throughout the winter, and we continue coming back to these cakes all the way into spring. If you want to add a touch of decadence, top the cakes with a perfectly smooth and indulgent macadamia whipped cream.

Raw multigrain pear ginger cakes with macadamia whipped cream

Raw multigrain pear ginger cakes with macadamia whipped cream | Here’s a hearty recipe for you. These cakes work equally well as dessert, breakfast, or sometimes even a whole meal. The warm, satisfying flavours keep us feeling cosy throughout the winter, and we continue coming back to these cakes all the way into spring. If you want to add a touch of decadence, top the cakes with a perfectly smooth and indulgent macadamia whipped cream.

Pavlova with Red Wine Cherry Compote

Pavlova with Red Wine Cherry Compote

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