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Vegetarian Mamma, Cindy Gordon | A great resource for delicious Gluten Free meals.

Vegetarian Mamma, Cindy Gordon | A great resource for delicious Gluten Free meals.

Brianna shares many and diverse gluten-free recipes on Flippin' Delicious. We've only tried these sugar cookies, but they are incredible!

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Brianna shares many and diverse gluten-free recipes on Flippin' Delicious. We've only tried these sugar cookies, but they are incredible!

Gluten Free School, Jennifer Fugo | Great source for info regarding living gluten free. #glutenfree

Jennifer Fugo is the founder of Gluten Free School, an online community of likeminded gluten-free women looking to get informed, empowered and inspired

“Dining out Gluten-Free” Master Class with Ken Scheer

"Dining out Gluten-Free" Master Class with Ken Scheer

Ken Sheer - Living gluten, dairy, and soy free. Helping folks with special dietary needs and restaurants navigate restricted diets.

Amanda Eats SLC, Amanda Rock | Food writer for SLUG Magazine, City Weekly and The Utah Review.

Amanda Eats SLC, Amanda Rock | Food writer for SLUG Magazine, City Weekly and The Utah Review.

Celiac and the Beast, Erica Dermer | I'm just a gluten-free girl trying to survive in a world full of wheat.

About Me + Events Near You

Celiac and the Beast shares gluten-free products (not just food!) with an always entertaining sense of humor.

Gfree Laura, Laura Hanley | A twenty-something girl living the gluten-free life. She likes to think of herself as Young, Wild and Gluten Free. Throughout her site you will find gluten-free product reviews, a variety of recipes (that you’ll actually be able to make), reviews of gluten-free restaurants, and several posts about the experiences that those with gluten sensitivity or celiac disease may go through.

Gfree Laura, Laura Hanley | A twenty-something girl living the gluten-free life. She likes to think of herself as Young, Wild and Gluten Free. Throughout her site you will find gluten-free product reviews, a variety of recipes (that you’ll actually be able to make), reviews of gluten-free restaurants, and several posts about the experiences that those with gluten sensitivity or celiac disease may go through.

We’ve said it before, and well say it again. And probably again, again at some point in the future. We love breakfast. Any day, anytime. For actual breakfast. For lunch. For dinner. We also love egg rolls. Because… eggrolls. One evening the hubs and I worked some crazy kitchen magic[Read more]

Breakfast Eggrolls with Sausage Gravy

Delicious and fruity, this summer punch is made with bison grass vodka, prosecco and fruit puree! Perfect for picnics, barbecues and summer parties

Celiac disease, also known as sprue or coeliac, is an autoimmune disorder that affects the small intestine.

Celiac Disease affects 1 percent of the population, or about 1 in 135 people, and is currently on the rise. Eating gluten causes inflammation and damage to the lining of the small intestine. Children and adults suffering from celiac disease experience.

Gluten-Free Goddess Recipes, Karina Allrich | Each week on Gluten-Free Goddess® we share our family's favorite wheat-free gluten-free recipes, developed in our own humble kitchen. From Baked Stuffed Shells to Blueberry Crisp we focus on fresh, seasonal, family style cooking.

Gluten-Free Goddess Recipes, Karina Allrich | Each week on Gluten-Free Goddess® we share our family's favorite wheat-free gluten-free recipes, developed in our own humble kitchen. From Baked Stuffed Shells to Blueberry Crisp we focus on fresh, seasonal, family style cooking.

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